The food industry is massive and nuanced. In fact, the sheer amount of businesses involved in the growing, processing, and distribution of food makes it difficult to account for just how much the industry contributes to the national or global economy. (Regardless, it’s still the biggest industry on earth.) With that in mind, it’s not surprising that many food-based companies perform multiple functions within the industry itself, such as processing, researching, marketing, and developing food products. Others, meanwhile, focus on one particular aspect of food-based commerce. Regardless, the fact remains that thousands of businesses populate the food industry –– and each has its own unique challenges to overcome. Office design shouldn’t be one of them. Here then are three food industry office design tips for professionals looking to boost employee productivity and revamp their workspace.